Main Entry: beer*
Pronunciation: 'bir
Function: noun
Etymology: Middle English ber, from Old English bEor; akin to Old High German bior beer
Date: before 12th century
1 : an alcoholic beverage usually made from malted cereal grain (as barley), flavored with hops, and brewed by slow fermentation
2 : a carbonated nonalcoholic or a fermented slightly alcoholic beverage with flavoring from roots or other plant parts <birch beer>
3 : fermented mash
4 : a drink of beer
*As defined by Merriam Webster:

Simply put there are four basic components to beer: water, grain, hops and yeast.

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